
Matka Goat Biryani
Bone-in goat slow-cooked dum-style in a sealed clay pot with saffron-infused basmati. Served with raita and salan.

4.9
Average Rating
405+
Reviews Collected
Halal
100% Certified
Testimonials
βA decent dining experience. The tilapia fish fry was the highlight, crispy, flavorful, and definitely worth trying. The naans were fresh and well made. Service was good and prompt.β
βI've been eating at Nukkad Kitchen & Patio for over a decade. Their butter chicken is the real deal, rich, red, with shredded chicken, just like it's made in Mumbai.β
βWe ordered catering for my niece's 1st birthday party, I can't praise them enough! From the moment I placed the order to the last bite, everything was perfect.β
βAmazing food. Paneer Butter Masala, daal, Jira rice, all great. Garlic Naan was fresh and soft. We were 4 families and loved every bite. Free parking too!β
βThe butter chicken and naan was delightful. My family loved the food, so flavorful and more than enough portion size. The kids loved the naan, one of the best I've had!β
βPaneer Masala and Malai Kofta with garlic butter naan, both curries were very well spiced. Plus: open till past midnight, which is very rare for desi restaurants!β
βHad dinner with my family, a wonderful experience. The dΓ©cor was lovely. Staff were friendly and helpful, recommending some of the most delicious items on the menu.β
βFood tastes like authentic home-style cooking, full of flavor, made fresh. Nukkad Goat Masala with garlic naan and white rice was a perfect combination. Staff is friendly and cozy.β
βI had the best butter chicken in Houston at Nukkad! The flavors were rich, creamy, and perfectly balanced. Nukkad is a must visit. I'll definitely be coming back!β
What We Serve
Cooked fresh to order, no shortcuts and no freezers.

Bone-in goat slow-cooked dum-style in a sealed clay pot with saffron-infused basmati. Served with raita and salan.

Our signature chicken bathed in Nukkad's house karahi spices, bold, aromatic, and deeply satisfying.

A standout dish, minced meat cooked with fresh green herbs and spices. Customers keep coming back for this one.

Tender goat pieces in a smoky mountain-style masala. A must-try when it's on the menu.