
Matka Goat Biryani
Bone-in goat slow-cooked dum-style in a sealed clay pot with saffron-infused basmati. Served with raita and salan.
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Bone-in goat slow-cooked dum-style in a sealed clay pot with saffron-infused basmati. Served with raita and salan.

Our signature chicken bathed in Nukkad's house karahi spices, bold, aromatic, and deeply satisfying.

A standout dish, minced meat cooked with fresh green herbs and spices. Customers keep coming back for this one.

Tender goat pieces in a smoky mountain-style masala. A must-try when it's on the menu.

A scrumptious fusion of fluffy omelette and buttery paratha wrap. Regular or spicy.

A heavenly blend of minced meat and scrambled eggs wrapped in a fresh paratha.

Flaky, buttery whole wheat flatbread served with dahi. A simple desi classic.

Fresh eggs cooked with onion, green chillies, tomatoes, and spices. Served with bread.

A luscious symphony of spiced tomato cream with boneless chicken. Rich, velvety, and irresistible.

A spicy aromatic masterpiece, chicken bathed in bold Kolhapur spices. Not for the faint-hearted.

Tender chicken slow-cooked in a clay pot with cream, cashews, and aromatic spices.

Classic Peshawari-style chicken in a thick, spiced tomato base. Served with naan.

Wok-cooked chicken with fresh tomatoes, ginger, and green chillies in a karahi.

A refined chicken dish with a creamy, nutty sauce and delicate aromatic spices.

Juicy minced beef infused with exotic Nukkad spices. A flavour paradise chargrilled on skewers.

Tender beef slow-cooked in a wok with tomatoes, ginger, and green chillies. Rich and hearty.

Slow-braised beef shank in deeply aromatic spices. A heritage recipe best enjoyed with naan.

Spiced minced beef meatballs simmered in a rich tomato-onion gravy. Comfort food at its finest.

Premium goat chops marinated in exotic Nukkad spices and grilled to perfection. A showstopper.

Thick creamy goat curry with tender meat infused with Nukkad's exotic spice blend.

Bone-in goat cooked with fresh tomatoes, ginger, and spices in an open wok.

An exotic slow-braised goat curry in a tangy, deeply spiced nihari gravy.

Soft paneer cubes in a rich, spiced tomato-onion gravy. Highly recommended by our regulars.

Lentil soup with tempered Nukkad spices, garlic, and onions. Garnished with fresh cilantro.

Soft paneer and potato dumplings in a creamy mildly spiced tomato-cashew gravy.

Paneer in a smooth buttery tomato sauce. The vegetarian twin of our Butter Chicken.

Paneer and vegetable koftas in a rich, aromatic gravy. Hearty and flavourful.

Hearty chickpeas cooked in a bold, spiced tomato and onion gravy. A desi classic.

Marinated whole chicken legs chargrilled in our tandoor for a smoky, juicy finish.

Frenched chicken wings in a crispy spiced coating. A crowd-pleaser at every table.

A generous spread of seekh kebabs, tikka, and BBQ wings. Perfect for sharing.

Succulent marinated goat pieces grilled over charcoal to smoky perfection.

Crispy, flavorful tilapia fry, the highlight dish praised by our Google reviewers.

Layers of spiced chicken and par-boiled basmati, steamed together to fragrant perfection.

Slow-cooked mutton sealed and steamed over fragrant basmati. The showstopper.

Fragrant basmati layered with spiced mixed vegetables, saffron, and fried onions.

Cumin-seasoned basmati served alongside house daal. A simple, wholesome classic.

A bed of fluffy, fragrant basmati grains, perfect for pairing with any curry or daal.

Savoury dough infused with aromatic garlic, baked to fluffy perfection in our tandoor.

Soft tandoor-baked naan brushed with a generous layer of butter. Light and pillowy.

Flaky, buttery whole wheat flatbread cooked on a griddle. Pairs perfectly with any curry.

Naan stuffed with spiced minced meat and green chillies. A flavourful twist on the classic.

Wok-tossed egg noodles with shredded chicken, vegetables, and Schezwan-style sauce.

Our legendary soup, rich, thick, packed with vegetables and crispy noodles. Regulars visit just for this.

Fragrant rice stir-fried with chicken, egg, and bold Schezwan sauce. A street-food classic.

Crispy chicken in a tangy, spicy Manchurian sauce. An Indo-Chinese classic done right.

Rich, thick chicken soup with vegetables and crispy noodles, a warming bowl of goodness.

Thick, creamy yogurt blended with fresh mango. Sweet, cold, and refreshing.

Chilled yogurt drink sweetened with sugar and rose water. The perfect desi cooler.

Aromatic spiced milk tea brewed with cardamom, cinnamon, and ginger. The real deal.

Coke, Sprite, and assorted canned beverages available.