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Private Dining
Exclusive space with customised décor and menu for your group.

What We Host
Tell us the headcount and the vibe, we handle the rest, from BBQ platters to dessert.




What We Serve
Cooked fresh to order, no shortcuts and no freezers.

Bone-in goat slow-cooked dum-style in a sealed clay pot with saffron-infused basmati. Served with raita and salan.

Our signature chicken bathed in Nukkad's house karahi spices, bold, aromatic, and deeply satisfying.

A standout dish, minced meat cooked with fresh green herbs and spices. Customers keep coming back for this one.

Tender goat pieces in a smoky mountain-style masala. A must-try when it's on the menu.